A traditional Hakka recipe. Steamed yam mixed with tapioca starch, fried with prawn, meat, mushroom, carrot and cabbage. And garnished with fried egg. Delicious!"
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one teaspoon of "me", aka Ms Rabbit.
- yeetze
- Kuala Lumpur, Wilayah Persekutuan, Malaysia
- I adore rabbits, hence the name :). I love to cook and make desserts. I'm fascinated by the food and desserts served during Chinese festivals. By offering my help in the kitchen during these special occasions (unlike my siblings), I began to observe and learn from my grannies, mum and aunties. I now know their secret recipes. (shhh...) After years of trials and errors. (Quite a fair bit or errors. Don't worry, my husband is still alive and healthy.) Rabbit can cook!. The joy of seeing people enjoy my creations are so unreal. it encourages me to venture into this little food business. Wanna share my fats, I mean my specialties? "Zongzi" (glutinous rice stuffed with different fillings and wrapped in reed leaves), Jelly Mooncakes (jelly stuffed with different fillings like red bean paste, white/pandan lotus, sweetcorn and tiramisu) and cookies for CNY are available for pre-order. I also cater food for business meetings, friends-gatherings, full moon parties, birthdays, baby showers, Thomas Cup celebrations, lottery winning celebrations and you name it celebrations and parties. Whenever you need tasty food. Gimme a buzz at 0163456323
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