Thursday, June 10, 2010

Purple Rice Zhong Zi

My latest Menu "Purple Rice Zhong Zi".

Friday, May 21, 2010

Century Egg Dumpling

Dumpling skin wrap with Century Egg, Mince meat and Prawn. Either serve with soup or deep fried. Selling in frozen too, 8pcs per container @RM10. Minimum order 3 containers.

Friday, May 14, 2010

算盘子(Edible abacus)

A traditional Hakka recipe. Steamed yam mixed with tapioca starch, fried with prawn, meat, mushroom, carrot and cabbage. And garnished with fried egg. Delicious!"

Wednesday, May 12, 2010

Yam Cake

Mouth watering yammy cake. Suitable for all occasions, even during rainy days.

Fried Chicken and King Oyster Mushroom

1 part flour, 1 part vegetable oil, 2 parts of passion and a couple of oil spots on hands. Simply delicious.

Spaghetti with Avocado in Sesame Sauce

Had this in a Japanese Restaurant. Love it and replicate it at home. Don't tell the Japanese. (I've been seeing a black shadow in my kitchen whenever i cook this dish, strange!)

Monday, May 10, 2010

Bah Zhang

I've been making a profit from these packages since 2009. Special thanks to my aunty for promoting them to the food lovers. I'm definitely trying out more varieties like Nyonya, Hokkien verison and "粯水粽" with red bean paste filling this year. Watch this space.